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Smoked FES

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 77.9% 82 % 10
Grain Caraaroma 0.25 kg 6.5% 78 % 400
Grain Weyermann - Dehusked Carafa III 0.1 kg 2.6% 70 % 1024
Grain Jęczmień palony 0.1 kg 2.6% 55 % 985
Sugar Brown Sugar, Light 0.2 kg 5.2% 100 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.2% 68 % 1200
Sum 3.85 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 300 ml Fermentum Mobile

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