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SMOKED FES#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
67 C 10 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 15.2% 79 % 22
Grain Słód Wędzony Steinbach 3 kg 45.5% 80 % 5
Grain Casle Malting Whisky Nature 1 kg 15.2% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 7.6% 68 % 400
Grain Płatki jęczmienne 0.4 kg 6.1% 85 % 3
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Grain Carafa III 0.3 kg 4.5% 70 % 1300
Grain Jęczmień palony stary 0.15 kg 2.3% 55 % 985
Sum 6.6 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml ---

Notes

  • Słody Ciemne na ostatnie 10min zacierania.
    Jan 11, 2019, 1:45 PM

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