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Smoked ESB

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Słód Halcyon Pale Ale (Fawcett) 2.25 kg 60.8% 83 % 7
Grain Słód Wędzony (Steinbach) 0.5 kg 13.5% 80 % 6
Grain Simpsons - Crystal Rye 0.3 kg 8.1% 73 % 177
Grain Weyermann - Carawheat 0.25 kg 6.8% 77 % 97
Grain Special B Malt 0.15 kg 4.1% 65.2 % 315
Grain Briess - Chocolate Malt 0.05 kg 1.4% 60 % 690
Sugar Invert Sugar 0.2 kg 5.4% 100 % 0
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 30 g 30 min 4.5 %
Boil Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 480 ml Fermentum Mobile

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