PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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16.3 liter(s)Boil size
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8 %Boil loss
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13.6Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.7 C | 60 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Halcyon Pale Ale (Fawcett) | 2.25 kg 60.8% | 83 % | 7 |
Grain | Słód Wędzony (Steinbach) | 0.5 kg 13.5% | 80 % | 6 |
Grain | Simpsons - Crystal Rye | 0.3 kg 8.1% | 73 % | 177 |
Grain | Weyermann - Carawheat | 0.25 kg 6.8% | 77 % | 97 |
Grain | Special B Malt | 0.15 kg 4.1% | 65.2 % | 315 |
Grain | Briess - Chocolate Malt | 0.05 kg 1.4% | 60 % | 690 |
Sugar | Invert Sugar | 0.2 kg 5.4% | 100 % | 0 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | Fuggles | 30 g | 30 min | 4.5 % |
Boil | Fuggles | 20 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 480 ml | Fermentum Mobile |