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Smoked Ella Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 20 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 61.5% 80 % 4
Grain Weyermann - Smoked Malt 0.5 kg 7.7% 81 % 6
Grain Simpsons Best Pale Ale 2 kg 30.8% 85 % 5
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 50 min 16.3 %
Aroma (end of boil) Ella (AUS) 20 g 10 min 15.4 %
Whirlpool Ella (AUS) 30 g 10 min 15.4 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Protafloc 2 g Boil 15 min

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