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SMOKED DOPPELBOCK

0
  • 15
    Gravity BLG
  • 37
    IBU
  • 6.2 %
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Mexo PRO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Weyermann Wędzony bukiem 5 kg 73% 82 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.6% 80 % 20
Grain Weyermann Caramunich 3 0.5 kg 7.3% 76 % 150
Grain Fawcett - Crystal 0.25 kg 3.6% 70 % 160
Grain Special B Malt 0.1 kg 1.5% 65.2 % 315
Sum 6.85 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Slant 250 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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