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& smoked coffee kveik stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 76.9% 80 % 5
Grain Strzegom Bursztynowy 0.45 kg 6.9% 70 % 49
Grain Brown Malt (British Chocolate) 0.45 kg 6.9% 70 % 128
Grain Briess - Midnight Wheat Malt 0.45 kg 6.9% 55 % 1084
Grain Special B Castle 0.15 kg 2.3% 70 % 350
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 9 %
Aroma (end of boil) Chinook 70 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 150 ml FM

Extras

Type Name Amount Use for Time
Flavor Kawa 20 g Boil 5 min
Flavor Esspreso 40 g Bottling ---

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