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Smoked Brown Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 29.9% 81 % 6
Grain Simpsons - Imperial 1 kg 29.9% 80 % 50
Grain Peat Smoked Malt 0.5 kg 14.9% 74 % 6
Grain Simpsons - Chocolate Malt 0.25 kg 7.5% 73 % 788
Grain Simpsons - Crystal Light 0.25 kg 7.5% 74 % 100
Grain Simpsons - Aromatic Malt 0.25 kg 7.5% 82.5 % 60
Sugar Muscovado 0.1 kg 3% 100 % ---
Sum 3.35 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 7.9 %
Aroma (end of boil) Marynka 20 g 0 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min
Flavor Śliwka Sechlońska 150 g Boil 15 min

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