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Smoked Brown Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 26% 80 % 5
Grain Słód Wędzony Steinbach 2 kg 51.9% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.5% 73 % 120
Grain Amber Malt 0.25 kg 6.5% 75 % 43
Grain Fawcett - Brown 0.25 kg 6.5% 72 % 180
Grain Fawcett - Pale Chocolate 0.1 kg 2.6% 71 % 600
Sum 3.85 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 6.1 %
Boil Fuggles 11 g 60 min 4.8 %
Boil East Kent Goldings 20 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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