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Smoked Bock "Dymy" im. Michała...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 29.2% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 7.3% 80 % 3
Grain Monachijski 2 kg 29.2% 80 % 16
Grain Viking Melanoidynowy 1 kg 14.6% 75 % 60
Grain Słód Caramunich Typ II Weyermann 1 kg 14.6% 73 % 120
Grain Caraaroma 0.25 kg 3.6% 78 % 400
Grain Płatki owsiane 0.1 kg 1.5% 85 % 3
Sum 6.85 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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