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Smoked Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

14.6 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 67.3% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 10.2% 79 % 16
Grain strzegom wędzony 0.7 kg 14.3% --- % ---
Grain Fawcett - Crystal 0.4 kg 8.2% 70 % 160
Sum 4.9 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 0 min 4.5 %
Boil Perle 10 g 0 min 7 %
Boil Perle 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 69 st woda
    Po wsypaniu słodu 65 st
    Spadek temp 1 st po 5 min
    Podgrzewanie 45 sek, 2 palniki górne na max +2,2 st (do 68,8)
    Po 10 min spadek o 1,1 st
    Po 6 min spadek o 0,5 st
    Po 5 min spadek o 0,2 st
    Po 10 min wzrost o 0,4 st

    Wysładzanie:
    4 L garnek niebieski, palnik lewy górny na full od 25 st do 70 st w 16 min

    Start 16 L wody,
    później wysładzanie 13 L wody (zamiast 15-16, moje niedopatrzenie). Wyszło 19 L brzeczki. Trzeba było dolać 2 L wody
    Jan 19, 2016, 11:02 PM

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