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Smoked

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
67 C 30 min
75 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 41.7% 80 % 4
Grain Viking Malt Wędzony Czereśnią 2 kg 27.8% 80 % 10
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Special B Castle 0.3 kg 4.2% 75 % 350
Grain Strzegom Karmel 600 0.3 kg 4.2% 68 % 600
Adjunct Prażona pszenica IREKS 0.3 kg 4.2% 1 % 1600
Adjunct Łuska ryżowa 0.1 kg 1.4% 1 % ---
Sugar Biały cukier 0.2 kg 2.8% 99 % ---
Sum 7.2 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 50 min 17.3 %
Boil Galena 30 g 50 min 12.8 %
Aroma (end of boil) Motueka 30 g 5 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Spice Cynamon 2 kory 5 g Boil 15 min

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