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SMOK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 26.7% 82 % 10
Grain Wędzony olchą Viking Malt 1 kg 13.3% 82 % 10
Grain Wędzony torfem Castlemalting 2 kg 26.7% 80 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Strzegom Pale Ale 1 kg 13.3% 79 % 6
Grain Karmelowy 600EBC - Strzegom 0.5 kg 6.7% 68 % 600
Grain Czekoladowy 1200EBC - Strzegom 0.5 kg 6.7% 68 % 1200
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

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