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Smocza AAA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 77.3% 80 % 7
Grain Strzegom Monachijski typ I 0.6 kg 15.5% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 5.2% 75 % 150
Grain Strzegom Karmel 600 0.08 kg 2.1% 68 % 601
Sum 3.88 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 8 g 30 min 6.1 %
Boil Sybilla 8 g 15 min 6.1 %
Boil Oktawia 50 g 1 min 7.8 %
Boil Sybilla 20 g 60 min 6.1 %

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