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Śmietanka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 54.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 46.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 20 min
73 C 30 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.4 kg 22% 79 % 16
Grain Strzegom Pilzneński 4.5 kg 41.3% 80 % 4
Grain Strzegom Karmel 300 1.2 kg 11% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.4 kg 3.7% 55 % 1250
Grain Barwiący 0.8 kg 7.3% 55 % 985
Grain Płatki owsiane 1.2 kg 11% --- % ---
Sum 10.9 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 45 g 60 min 12.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 213.2 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1500 g Boil 5 min

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