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smash mosaic v0.3

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Batch size

  • 3.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
60 C 23 min
70 C 37 min

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Fermentables

15.2 BLG
6.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.95 kg 100% 79.5 % 4
Sum 0.95 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort mosaic 2.5 g 60 min 10.4 %
Whirlpool mosaic 7.5 g 45 min 10.4 %
Whirlpool mosaic 10 g 0 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g ---

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