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  4. #3 - smash mosaic v0.3

#3 - smash mosaic v0.3
June 23, 2018

  • FINISHED
    Status
  • 2346 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2328 days ago
    Priming
Updated 2322 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 3.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 3 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 20.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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