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smash mosaic v0.1

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Batch size

  • 4.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
60 C 30 min
70 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 100% --- % ---
Sum 1 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort mosaic 2.5 g 60 min 10.4 %
Boil mosaic 7.5 g 15 min 10.4 %
Whirlpool mosaic 10 g 0 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g ---

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