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#1 - smash mosaic v0.1
May 19, 2018

  • FINISHED
    Status
  • 2190 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2173 days ago
    Priming
Updated 2173 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 3.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2018 at 3:24 AM --- --- ---
2 May 20, 2018 at 3:24 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2018 PRIMARY --- --- 18 C
fermentuje po mniej więcej 8h
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