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SMASH Equinox

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 20 g 60 min 13.1 %
Boil Equinox 20 g 20 min 13.1 %
Boil Equinox 20 g 10 min 13.1 %
Boil Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 100 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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