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  4. #17 - SMASH Equinox

#17 - SMASH Equinox
January 2, 2018

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2518 days ago
    Fermentation start date
  • 2505 days ago
    Secondary
  • 2505 days ago
    Dry hops date
  • 2502 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2018 PRIMARY 3 BLG 18 C 18 C
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