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SMASH El Dorado

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain castlemalting - pils 2.5 kg 90.9% 82 % 3
Grain Weyermann - Carapils 0.25 kg 9.1% 78 % 4
Sum 2.75 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 30 min 11 %
Boil El Dorado 10 g 15 min 11 %
Aroma (end of boil) El Dorado 10 g 5 min 11 %
Dry Hop El Dorado 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 100 ml Wyeast Labs

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