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  4. #89 - SMASH El Dorado

#89 - SMASH El Dorado
March 25, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • ---
    Fermentation start date
  • 1330 days ago
    Secondary
  • 1328 days ago
    Dry hops date
  • 1321 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2021 PRIMARY --- --- ---
Nastawne
BLG 12.6
Brix 13.2
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