PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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11 %/hEvaporation rate
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25 liter(s)Boil size
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8 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 1 min |
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SMALL RIS - 12.2020
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 69.6% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 14.5% | 80 % | 20 |
Grain | Jęczmień niesłodowany | 0.3 kg 4.3% | 75 % | 2 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 2.9% | 68 % | 400 |
Grain | Carafa III | 0.25 kg 3.6% | 70 % | 1300 |
Grain | Jęczmień palony | 0.35 kg 5.1% | 55 % | 1500 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 15.5 % |
Boil | East Kent Goldings | 30 g | 15 min | 5.8 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 5 min | 5.8 % |