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Small Fresh Squeeze IPA

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
65.6 C 60 min
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Fermentables

14.5 BLG
6% ABV
8.4 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Light 2.04 kg 47.5% 95 % 16
Grain Pale Malt (2 Row) US 1.13 kg 26.3% 79 % 4
Grain Briess - Munich Malt 10L 0.79 kg 18.4% 77 % 20
Grain Caramel/Crystal Malt - 40L 0.34 kg 7.9% 74 % 79
Sum 4.3 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 14.17 g 60 min 13 %
Boil Citra 28.35 g 15 min 12 %
Boil Mosaic 14.17 g 15 min 10 %
Aroma (end of boil) Citra 28.35 g 10 min 12 %
Dry Hop Citra 28.35 g 5 day(s) 12 %
Dry Hop Mosaic 28.35 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 29.6 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 28.35 g Boil 10 min

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