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smaki szpitalne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
55 C 5 min
62 C 30 min
72 C 50 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 52.1% 80 % 8
Grain Strzegom Monachijski typ I 1.5 kg 15.6% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 10.4% 79 % 22
Grain caramunich II 1 kg 10.4% 80 % 120
Grain Caraaroma 0.7 kg 7.3% 78 % 400
Grain Carafa III 0.2 kg 2.1% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Sum 9.6 kg

Hops

40 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Dry 11 g fermenstis

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