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Smak zwycięstwa

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  • 10.5
    Gravity BLG
  • 37
    IBU
  • 4.2 %
    ABV
  • 25.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Lipton
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 2.03 kg 62.8% 79 % 6
Grain Słód Monachijski typ II 0.75 kg 23.3% 78 % 22
Grain Słód czekoladowy 0.19 kg 5.8% 68 % 400
Grain Słód Pale Chocolate 0.19 kg 5.8% --- % 625
Grain Słód Carafa Special typ III 0.08 kg 2.3% 65 % 1400
Sum 3.24 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Magnum 7.5 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 0.75 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Laktoza 405 g Boil 5 min
Flavor Ziarna kakaowca 75 g Secondary 10 day(s)
Flavor Maliny 0.75 g Secondary 10 day(s)

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