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ŚLW

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 55.6% 82 % 4
Grain Viking Wheat Malt 1 kg 13.9% 83 % 5
Grain Płatki pszeniczne 1 kg 13.9% 60 % 3
Sugar Sok z papierówek- cukier 1.2 kg 16.7% 100 % ---
Sum 7.2 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 6.6 %
Aroma (end of boil) Oktawia 50 g 5 min 6.6 %
Whirlpool Oktawia 25 g 10 min 6.6 %
Dry Hop Oktawia 100 g 4 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Notes

  • sok z papierówek, ok 10g cukru na 100g, 1,2kg cukru-12 litrów soku
    66% na 5', 33% na cichą; 8 litrów i 4 litry
    chmielenie na whirpool i cichą
    May 3, 2023, 10:27 PM

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