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Ślubny pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 25 min
70 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.25 kg 96.3% 85 % 4
Grain Chit Malt 0.1 kg 1.8% 50 % 2
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Sum 5.45 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %
Boil Tettnang 25 g 30 min 4 %
Boil Hallertau Mittelfruh 25 g 10 min 3 %
Mash Tettnang 25 g 5 min 4 %
Boil Mandarina Bavaria 25 g 15 min 8.9 %
Aroma (end of boil) Mandarina Bavaria 25 g 0 min 10 %

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