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Ślub na Bałtyku

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

20 BLG
8.8% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 36.8% 81 % 4
Grain Strzegom Monachijski typ II 3 kg 31.6% 79 % 22
Grain Strzegom Wiedeński 2 kg 21.1% 79 % 10
Grain Karmelowy żytni Strzegom 0.5 kg 5.3% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.5 kg 5.3% 70 % 1024
Sum 9.5 kg

Hops

38 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.3 %
Boil Marynka 25 g 30 min 8.8 %
Boil Marynka 25 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 600 ml Fermentis

Extras

Type Name Amount Use for Time
Spice wanilia 8 g Secondary 30 day(s)

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