PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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93.5 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
77 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.796 kg 16.4% | 80 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 1.01 kg 20.8% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1.081 kg 22.2% | 79 % | 22 |
Grain | Cara Blonde - Castle Malting | 1 kg 20.5% | 78 % | 20 |
Grain | Karmelowy Czerwony | 0.525 kg 10.8% | 75 % | 59 |
Grain | Strzegom wędzony jabłoń | 0.455 kg 9.3% | 80 % | 8 |
Sum | 4.867 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 15 g | 60 min | 8.8 % |
Boil | Marynka | 30 g | 35 min | 8.8 % |
Boil | Oktawia | 10 g | 35 min | 7.8 % |
Boil | Lublin (Lubelski) | 40 g | 25 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |