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Słoneczne 2

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Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 217.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 144.2 liter(s)
    Mash size
  • 185.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 15 kg 36.4% 75 % 3
Grain Strzegom Pilzneński 12 kg 29.1% 80 % 4
Grain Strzegom Pszeniczny 7 kg 17% 81 % 6
Grain Oats, Flaked 5 kg 12.1% 80 % 2
Grain Słód diastatyczny 1.5 kg 3.6% 100 % 6
Grain Acid Malt 0.7 kg 1.7% 58.7 % 6
Sum 41.2 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 70 g 50 min 14 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Styrian Golding 50 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Culture 100 g Żuk

Extras

Type Name Amount Use for Time
Flavor curacao 45 g Boil 10 min
Spice kolendra 35 g Boil 10 min
Flavor curacao 35 g Boil 3 min
Spice kolendra 25 g Boil 3 min
Spice Kminek 2 g Boil 3 min

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