PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
15 %/hEvaporation rate
-
32.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 60 min |
72 C | 30 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 44% | 81 % | 4 |
Grain | Pszeniczny | 0.8 kg 16% | 85 % | 4 |
Grain | Weyermann - Abbey Malt | 0.1 kg 2% | 50 % | 45 |
Grain | Oats, Flaked | 0.4 kg 8% | 80 % | 2 |
Grain | Pszenica niesłodowana | 1.5 kg 30% | 75 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 25 g | 60 min | 4.5 % |
Boil | Hallertau | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 25 g | Boil | 10 min |
Spice | Kolendra | 25 g | Boil | 10 min |
Flavor | Skórka z pomarańczy | 100 g | Boil | 10 min |
Flavor | Skórka z cytryny | 20 g | Boil | 10 min |