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Słodziaszek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
70 C 10 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 31.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 31.7% 79 % 10
Grain Aroma CastleMalting 0.5 kg 15.9% 78 % 100
Grain Carafa II 0.1 kg 3.2% 70 % 1100
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.2% 73 % 1001
Grain Strzegom pszenica prażona 0.15 kg 4.8% 70 % 1000
Sugar Milk Sugar (Lactose) 0.3 kg 9.5% 76.1 % 0
Sum 3.15 kg

Hops

32 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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