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SLODZIAK RISIK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
60.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 44.8% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 13.5% 80 % 4
Grain Strzegom Wiedeński 1.1 kg 9.9% 79 % 10
Grain Strzegom Monachijski typ I 0.8 kg 7.2% 79 % 16
Grain Caraaroma 0.7 kg 6.3% 78 % 400
Grain Special B Malt 0.7 kg 6.3% 65.2 % 315
Grain Jęczmień palony 0.75 kg 6.7% 55 % 1100
Grain Strzegom pszenica prażona 0.3 kg 2.7% 70 % 1000
Grain Carafa II 0.3 kg 2.7% 70 % 812
Sum 11.15 kg

Hops

67 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 600 ml ---

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