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Slodziak

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
19 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 28.8% 80 % 16
Grain Vienna Malt 2.5 kg 48.1% 78 % 8
Grain Briess - Pilsen Malt 1 kg 19.2% 80.5 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Xja436 30 g 20 min 15.2 %
Aroma (end of boil) Xja 20 g 5 min 15.2 %

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