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Słodziak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.6% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.8% 68 % 1200
Grain Płatki owsiane 1 kg 14.5% 85 % 3
Grain Carafa III 0.25 kg 3.6% 70 % 1034
Sum 6.9 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 0.5 g Boil 15 min

Notes

  • po 60 minutach w 67 st, dodać słody ciemne i podgrzewać do 76
    Feb 4, 2018, 2:18 PM
  • laktozę dodać na ostatnie 15 minut gotowania
    Feb 15, 2018, 8:50 AM

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