PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.7 kg 63.8% | 79 % | 6 |
Grain | Strzegom Karmel 600 | 0.4 kg 6.9% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.35 kg 6% | 68 % | 400 |
Grain | Jęczmień palony | 0.2 kg 3.4% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.6% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.4 kg 6.9% | 85 % | 3 |
Grain | Pszeniczny | 0.25 kg 4.3% | 85 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 25 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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baza sweet stouta z twojbrowar.pl + płatki owsiane i trochę pszenicy.
na cichą w zamyśle ma pójść jeszcze mięta
Sep 13, 2017, 2:50 PM