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Słodko-Gorzka Pomarancza

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Weyermann 1.3 kg 25% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.2 kg 61.5% 80 % 4
Adjunct Płatki owsiane 0.3 kg 5.8% 60 % 3
Adjunct Płatki pszeniczne 0.4 kg 7.7% 60 % 3
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 12 g 60 min 4.2 %
Aroma (end of boil) Izabella 10 g 10 min 5.1 %
Boil Hallertau Tradition 15 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g Brewferm

Extras

Type Name Amount Use for Time
Spice skorka gorzkiej pomaranczy 20 g Boil 10 min
Spice kolendra mielona 10 g Boil 10 min
Spice skórka słodkiej pomarancza 20 g Boil 10 min

Notes

  • przerwa 63oC 45min
    przerwa 72oC 10 min
    mashout 78oC 2min
    27l blg 11,2 plato przeg gotowaniem
    12,5 blg po gotowaniu 19l
    Mar 20, 2024, 4:57 PM

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