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Słodki stout

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 13 min
72 C 20 min
75 C 5 min
80 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter 2 kg 55.6% 80 % 5
Grain Thomas Fawcett Halcyon 1 kg 27.8% 80.5 % 5
Grain Cookie 0.1 kg 2.8% 70 % 30
Grain Carafa II 0.1 kg 2.8% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.8% 73 % 1001
Adjunct Płatki jeczmienne 0.3 kg 8.3% --- % 3
Sum 3.6 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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