PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
71 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.7% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 19.2% | 79 % | 10 |
Grain | Strzegom pszeniczny | 1 kg 19.2% | 81 % | 6 |
Grain | Carahell | 0.2 kg 3.8% | 77 % | 26 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 30 min | 13.5 % |
Boil | Sorachi Ace | 10 g | 30 min | 10 % |
Boil | Sorachi Ace | 20 g | 20 min | 10 % |
Boil | Sorachi Ace | 30 g | 10 min | 10 % |
Whirlpool | Sorachi Ace | 50 g | 0 min | 10 % |
Dry Hop | Sorachi Ace | 40 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 220 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomarańczy | 100 g | Boil | 10 min |