PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 63 C | 40 min |
| 72 C | 20 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pilsner malt | 2.5 kg 45.5% | 82 % | 4 |
| Grain | Viking Wheat Malt | 2.5 kg 45.5% | 83 % | 5 |
| Grain | Strzegom Monachijski typ I | 0.5 kg 9.1% | 79 % | 16 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.23 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 10 g | 60 min | 10 % |
| Boil | Crystal | 20 g | 5 min | 4.5 % |
| Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | mrożone wiśnie | 1000 g | Primary | 7 day(s) |
I jak wyszła warka?
Ja praktycznie zrobiłem podobną jednak jako słód dałem wędzony na drewnie wiśniowym no i do gotowania dałem płatki wiśniowe. Jestem dopiero na burzliwej, i zastanawiam się czy dodać wiśnie.