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śliwkowe

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  • 10.7
    Gravity BLG
  • 24
    IBU
  • 4.3 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Cegła
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 39.5% 80 % 4
Grain Pilzneński 1.5 kg 39.5% 81 % 3.5
Grain Płatki owsiane 0.4 kg 10.5% 60 % 3
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.6% 80 % 6
Sum 3.8 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 12 g 60 min 9.9 %
Boil Iunga 8 g 60 min 10.9 %

Extras

Type Name Amount Use for Time
Flavor śliwki 3800 g Secondary 14 day(s)

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