PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.9 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński Viking Malt | 5 kg 60.2% | 80 % | 5 |
Grain | czekoladowy jasny Viking Malt | 0.5 kg 6% | 1 % | 400 |
Grain | karmelowy 600 - Viking Malt | 1 kg 12% | 65 % | 600 |
Grain | jęczmień prażony Viking Malt | 0.2 kg 2.4% | 1 % | 1000 |
Grain | czekoladowy ciemny Viking Malt | 0.2 kg 2.4% | 1 % | 1200 |
Grain | pszenica prażona Viking Malt | 0.2 kg 2.4% | 1 % | 1200 |
Grain | żytni karmelowy Viking Malt | 0.2 kg 2.4% | 75 % | 200 |
Grain | pszeniczny karmelowy Viking Malt | 0.2 kg 2.4% | 70 % | 100 |
Grain | płatki żytnie błyskawiczne | 0.8 kg 9.6% | 50 % | 1 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 6 % |
Boil | Magnum | 30 g | 60 min | 13.5 % |
Dry Hop | Citra | 30 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | śliwka wędzona | 400 g | Secondary | 14 day(s) |
Flavor | śliwka wędzona | 100 g | Boil | 20 min |