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Sliwka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
71.8 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 5 kg 60.2% 80 % 5
Grain czekoladowy jasny Viking Malt 0.5 kg 6% 1 % 400
Grain karmelowy 600 - Viking Malt 1 kg 12% 65 % 600
Grain jęczmień prażony Viking Malt 0.2 kg 2.4% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.2 kg 2.4% 1 % 1200
Grain pszenica prażona Viking Malt 0.2 kg 2.4% 1 % 1200
Grain żytni karmelowy Viking Malt 0.2 kg 2.4% 75 % 200
Grain pszeniczny karmelowy Viking Malt 0.2 kg 2.4% 70 % 100
Grain płatki żytnie błyskawiczne 0.8 kg 9.6% 50 % 1
Sum 8.3 kg

Hops

62 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Magnum 30 g 60 min 13.5 %
Dry Hop Citra 30 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 400 g Secondary 14 day(s)
Flavor śliwka wędzona 100 g Boil 20 min

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