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Śliwka Bałtycka

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 42.4% 79 % 7
Grain Strzegom Monachijski typ II 2.5 kg 30.3% 79 % 22
Grain Biscuit Malt 0.25 kg 3% 79 % 45
Grain Strzegom Karmel 30 0.25 kg 3% 75 % 30
Grain Strzegom Karmel 300 0.25 kg 3% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 6.1% 68 % 1300
Grain Płatki owsiane 1 kg 12.1% --- % ---
Sum 8.25 kg

Hops

42 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 25 g 30 min 6.5 %
Boil Sybilla 25 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Other Śliwka suszona 250 g Boil 30 min
Other Śliwka suszona 250 g Boil 15 min
Other Śliwka suszona 500 g Secondary 7 day(s)

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