PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 53.1% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 17.7% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 17.7% | 83 % | 5 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Adjunct | Pszenica niesłodowana | 0.25 kg 4.4% | 75 % | 3 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 15 g | 60 min | 15 % |
Boil | Topaz | 15 g | 60 min | 15 % |
Whirlpool | Galaxy | 10 g | 0 min | 15 % |
Whirlpool | Topaz | 10 g | 0 min | 15 % |
Whirlpool | Nelson Sauvin | 10 g | 0 min | 11 % |
Dry Hop | Galaxy | 10 g | 5 day(s) | 15 % |
Dry Hop | Topaz | 10 g | 5 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 40 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Notes
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http://www.fontspace.com/vigilante-typeface-corp/vtc-nuetattooscript
Jul 21, 2018, 5:52 PM