PL | EN

  1. Dashboard
  2. Public recipes
  3. Slav smoked black rye ale

Slav smoked black rye ale

0
  • 13.6
    Gravity BLG
  • 27
    IBU
  • 5.6 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • nie-mam
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 30 min
72 C 30 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1 kg 34.5% 82 % 10
Grain smoked 1 kg 34.5% 80 % 4
Grain Żytni 0.7 kg 24.1% 85 % 8
Grain Jęczmień palony 0.2 kg 6.9% 55 % 1000
Sum 2.9 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 20 min 12.5 %
Boil Aurora 10 g 20 min 8.5 %
Whirlpool Iunga 10 g 5 min 12.5 %
Whirlpool Aurora 10 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6 g ---

Discussion