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Śląskie Dymy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.6% 81 % 4
Grain Wędzony Bukiem 2 kg 31.7% --- % ---
Grain Strzegom Karmel 600 0.5 kg 7.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.9% 68 % 1200
Grain pszenica prażona 0.2 kg 3.2% --- % ---
Grain Strzegom Barwiący 0.1 kg 1.6% 68 % 1300
Sum 6.3 kg

Hops

50 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Boil Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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