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Śląskie Dymy
May 28, 2015

  • FINISHED
    Status
  • 3265 days ago
    Brewday
  • ---
    Fermentation start date
  • 3287 days ago
    Secondary
  • ---
    Dry hops date
  • 3276 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2015 at 2:52 PM --- --- ---
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