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Słaby ejl

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  • 9.8
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 22.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • jerzdna
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
22.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 59.7% 85 % 5
Grain Strzegom Pszeniczny 0.5 kg 14.9% --- % 6
Grain Strzegom Karmel 150 0.25 kg 7.5% --- % 150
Grain Płatki owsiane 0.4 kg 11.9% --- % ---
Grain Strzegom Czekoladowy jasny 0.1 kg 3% --- % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 3% --- % 1200
Sum 3.35 kg

Hops

23 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 22 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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