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  4. #4 - Słaby ejl

#4 - Słaby ejl
July 28, 2016

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2850 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2833 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 9, 2016 at 3:36 PM 64 C 7 BLG ---
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